Tender chicken and baby potatoes simmered in a creamy garlic-Parmesan sauce. An easy slow cooker meal with deep flavor and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2.5 lbs chicken thighs (bone-in or boneless)
1.5 lbs baby potatoes, halved
6 cloves garlic, minced
1/2 cup unsalted butter
3/4 cup grated Parmesan cheese
1 cup low-sodium chicken broth
1.5 tsp Italian seasoning
Salt and black pepper to taste
Chopped parsley (optional)
Instructions
-
Pat chicken dry and season with salt, pepper, and ½ tsp Italian seasoning.
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Optional: Sear chicken in a skillet until golden on both sides.
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Place potatoes in slow cooker and arrange chicken over the top.
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Melt butter in a saucepan, stir in garlic and cook for 1–2 minutes.
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Remove from heat, mix in Parmesan and remaining seasoning.
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Pour sauce over chicken and potatoes.
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Add broth around the chicken, avoiding the top.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Serve hot with optional parsley garnish.