Garlic Sauce Baby Potatoes: 5 Amazing Creamy Savory Bites
Garlic Sauce Baby Potatoes are tender potatoes coated in a creamy garlic and Parmesan sauce for a rich and satisfying side dish.
Ingredients
Scale
1 1/2 pounds baby potatoes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic
3/4 cup heavy cream
1/2 cup Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley
Instructions
- Boil potatoes until tender, then drain.
- Heat oil and butter, then cook garlic.
- Add cream and simmer.
- Stir in Parmesan until smooth.
- Add potatoes and coat evenly.
- Heat through and garnish before serving.
Notes
Do not overcook garlic to avoid bitterness.