Genius Salted Caramel Dessert: 7 Amazing Irresistibly Layers
Layered dessert with a buttery crust, smooth salted caramel, and rich chocolate topping.
Ingredients
Scale
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan.
- Mix graham crackers and butter, press into pan, and bake 8–10 minutes.
- Melt sugar for caramel, then add butter and cream, stirring until smooth.
- Pour caramel over cooled crust and let set.
- Heat cream and pour over chocolate chips, then stir until smooth.
- Spread chocolate over caramel layer.
- Chill for at least 2 hours until firm.
- Slice and serve.
Notes
Watch caramel carefully to avoid burning.
Chill fully for clean layers.