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Soft waffle donuts filled with spiced apples and topped with a silky vanilla glaze — a cozy, no-fry twist on the classic apple fritter.

Ingredients

Scale

  • 2 medium apples, peeled and diced

  • 1 tbsp butter (for apples)

  • 2 tbsp brown sugar (for apples)

  • ½ tsp cinnamon (for apples)

  • 1½ cups all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • 1 tsp cinnamon

  • Pinch of nutmeg

  • 2 eggs

  • ⅓ cup white sugar

  • ¼ cup brown sugar

  • ¾ cup milk

  • ¼ cup melted butter

  • 1½ tsp vanilla extract

For the glaze:

  • 1 cup powdered sugar

  • 1–2 tbsp milk

  • ½ tsp vanilla extract

Instructions

  1. Sauté apples with butter, brown sugar, and cinnamon until softened; set aside to cool.

  2. Mix dry ingredients in a large bowl.

  3. In another bowl, whisk eggs, sugars, milk, butter, and vanilla.

  4. Combine wet and dry mixtures, then stir in apples.

  5. Heat and grease waffle iron. Add batter and cook until golden brown.

  6. Let donuts cool on a wire rack.

  7. Whisk glaze ingredients. Dip or drizzle over donuts.

  8. Allow glaze to set before serving.

Find it online: https://bitetrovu.com/glazed-apple-fritter-waffle-donuts-a-simple-twist-on-a-classic-fall-dessert/