Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes with Pan Sauce: 5 Amazing Comfort Dinner Ideas
Juicy garlic herb chicken served over creamy mashed potatoes and topped with a rich pan sauce for a comforting meal.
Ingredients
Scale
4 chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic
1 teaspoon thyme
1 teaspoon parsley
2 pounds potatoes
4 tablespoons butter
1/2 cup cream
1 cup chicken broth
1/4 cup cream
1 teaspoon Dijon mustard
Instructions
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Boil potatoes until tender and mash with butter and cream.
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Season and cook chicken until golden and fully cooked.
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Add butter, garlic, and herbs to glaze the chicken.
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Remove chicken and make sauce with broth and cream.
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Serve chicken over mashed potatoes and top with sauce.
Notes
Let chicken rest before serving to keep it juicy.