Gluten-Free Banana Bread is a moist, tender loaf made with ripe bananas and a gluten-free flour blend for a classic flavor without wheat.
Ingredients
3 very ripe bananas, mashed
1/2 cup melted butter or neutral oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups gluten-free all-purpose flour blend
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum if needed
Instructions
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Preheat oven to 350°F and prepare a 9×5-inch loaf pan with grease and parchment.
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Mash bananas in a large bowl until smooth.
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Stir in melted butter, sugar, eggs, and vanilla.
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In another bowl, whisk flour, baking soda, salt, and xanthan gum.
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Fold dry ingredients into wet ingredients until just combined.
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Pour batter into prepared pan and smooth the top.
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Bake 50 to 60 minutes until a toothpick inserted in the center comes out clean.
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Cool 10 minutes in pan, then transfer to a wire rack to cool completely.