Gluten-Free Chocolate Chip Cookies are soft, chewy cookies with crisp edges and rich chocolate flavor, made with a balanced gluten-free flour blend.
Ingredients
2 1/4 cups gluten-free all-purpose flour blend with xanthan gum
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Instructions
-
Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
-
Whisk flour, baking soda, and salt in a bowl.
-
Cream butter and sugars until light and creamy.
-
Add eggs one at a time, then stir in vanilla.
-
Mix in dry ingredients until just combined.
-
Fold in chocolate chips.
-
Rest dough for 15 to 20 minutes.
-
Scoop onto baking sheets and bake 10 to 12 minutes.
-
Cool briefly before transferring to a wire rack.