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Gordon Ramsay’s Beef Stroganoff – A Rich & Creamy Classic

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A creamy, rich beef stroganoff inspired by Gordon Ramsay’s style — made with tender strips of beef, earthy mushrooms, and a tangy sour cream sauce.

Ingredients

Scale

  • 1 lb beef sirloin or fillet, sliced thin

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 1 medium onion, finely sliced

  • 2 garlic cloves, minced

  • 8 oz chestnut or cremini mushrooms, sliced

  • 1 tsp Dijon mustard

  • 1 tsp paprika

  • ½ cup beef stock

  • ⅓ cup sour cream

  • Optional: ¼ cup white wine or brandy

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  • Pat beef dry and season with salt and pepper.

  • Heat 1 tbsp olive oil in a skillet; sear beef in batches for 1–2 minutes. Set aside.

  • In the same pan, add butter and remaining oil. Sauté onions for 4–5 minutes until soft.

  • Add garlic; cook 1 minute. Add mushrooms and cook until golden, about 6–8 minutes.

  • Deglaze with wine or brandy if using. Stir in mustard and paprika.

  • Add beef stock, simmer until slightly reduced.

  • Return beef to pan. Lower heat and stir in sour cream. Heat through without boiling.

  • Garnish with parsley and serve over noodles, rice, or mashed potatoes.

Notes

  • For dairy-free, use vegan sour cream.

  • Add gherkins for a Russian-style twist.

  • Use wild mushrooms for deeper flavor.

Find it online: https://bitetrovu.com/gordon-ramsays-beef-stroganoff-a-rich-creamy-classic/