Print

Greek Chicken Casserole – A Comforting Mediterranean Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Chicken Casserole is a comforting, Mediterranean-inspired bake filled with juicy chicken, herbs, olives, tomatoes, and feta, all tucked into a bed of rice or orzo. Hearty, bright, and perfect for family dinners.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs (or breasts)

  • 1 cup cherry tomatoes, halved

  • 1/2 cup kalamata olives, sliced

  • 1 medium red onion, thinly sliced

  • 3 garlic cloves, minced

  • 1 cup long-grain rice or orzo, cooked al dente

  • Zest and juice of 1 lemon

  • 1 tsp dried oregano

  • 3/4 cup crumbled feta cheese

  • 2 tbsp extra virgin olive oil

  • Salt and pepper to taste

  • Fresh parsley or dill, for garnish

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  • Season and sear chicken in a skillet with 1 tbsp olive oil until browned on both sides. Set aside.

  • In a large bowl, mix cooked rice/orzo, tomatoes, olives, onion, garlic, lemon zest/juice, oregano, salt, pepper, and 1 tbsp olive oil.

  • Spread mixture in the baking dish. Nestle chicken on top. Sprinkle with feta.

  • Cover with foil and bake 25 minutes. Uncover and bake 10–15 minutes more until chicken reaches 165°F.

  • Rest for 5–10 minutes. Garnish with fresh herbs and serve.

Notes

  • Use cauliflower rice for a low-carb version.

  • Add artichokes or spinach for extra veggies.

  • Leftovers keep well refrigerated for 3–4 days.

Find it online: https://bitetrovu.com/greek-chicken-casserole-a-comforting-mediterranean-classic/