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Greek Chicken Casserole: A Mediterranean-Inspired Family Favorite

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This Greek Chicken Casserole brings together juicy chicken, orzo, cherry tomatoes, spinach, olives, lemon, and feta for a Mediterranean-inspired dish that’s both comforting and healthy.

Ingredients

Scale

  • 2 cups cooked chicken, shredded or diced

  • 1½ cups uncooked orzo (or 3 cups cooked rice)

  • 1½ cups cherry tomatoes, halved

  • 2 cups fresh spinach, chopped

  • ½ cup Kalamata olives, halved

  • ½ red onion, diced

  • 3 garlic cloves, minced

  • 1 lemon (juice and zest)

  • ¾ cup crumbled feta cheese

  • 1½ cups low-sodium chicken broth

  • 2 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch dish.

  • Sauté onion in olive oil for 3–4 min; add garlic and cook 1 more min.

  • In a large bowl, mix chicken, uncooked orzo, sautéed onions, tomatoes, spinach, olives, lemon juice/zest, oregano, and broth. Stir in ½ cup feta.

  • Transfer to baking dish, top with remaining feta. Cover with foil.

  • Bake 30 min covered, then 10–15 min uncovered until bubbly and golden.

  • Let rest 10 min before serving. Garnish with parsley or extra lemon zest.

Notes

  • Substitute rice or quinoa for orzo

  • Add artichokes, sun-dried tomatoes, or zucchini

  • Make ahead and bake when ready

  • Vegan version: omit chicken and feta, use chickpeas

Find it online: https://bitetrovu.com/greek-chicken-casserole-a-mediterranean-inspired-family-favorite/