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Greek Chicken Casserole – Cozy, Herby, and Full of Mediterranean Flavor

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A flavorful Mediterranean casserole packed with chicken, tomatoes, olives, and herbs — baked until bubbling and topped with creamy feta.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken thighs, cut into chunks

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 cloves garlic, minced

  • 1 cup cherry tomatoes (or 1 can diced tomatoes, drained)

  • 2 cups fresh spinach or kale, chopped

  • 1/2 cup pitted kalamata olives

  • 1 lemon, juiced

  • 1/2 cup chicken broth

  • 1 tsp dried oregano

  • Salt and pepper, to taste

  • 1/2 tsp red pepper flakes (optional)

  • 1/2 cup crumbled feta cheese

  • Optional: 3/4 cup orzo or 1/2 cup cooked rice

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch dish.

  • Season chicken with oregano, salt, and pepper. Sear in olive oil until browned.

  • Sauté onion and garlic in the same pan until soft.

  • Layer chicken, onion mixture, tomatoes, greens, and olives in baking dish.

  • Pour broth and lemon juice over everything. Stir in orzo if using.

  • Cover with foil and bake 30 minutes. Uncover, add feta, and bake 10–15 more minutes.

  • Let rest 5 minutes. Top with fresh parsley or dill before serving.

Notes

  • Add more broth if using orzo.

  • For a creamy twist, mix in 1/4 cup Greek yogurt before baking.

  • Store leftovers in fridge up to 4 days or freeze for 3 months.

Find it online: https://bitetrovu.com/greek-chicken-casserole-cozy-herby-and-full-of-mediterranean-flavor/