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Greek Chicken Marinade – Juicy, Zesty & Full of Mediterranean Flavor

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A bright and herbaceous Greek chicken marinade made with olive oil, lemon, garlic, and oregano. Perfect for grilling, baking, or meal prep.

Ingredients

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  • 1/3 cup extra virgin olive oil

  • 1/4 cup fresh lemon juice (about 2 lemons)

  • 3 garlic cloves, minced

  • 1 tablespoon dried oregano

  • 1 teaspoon red wine vinegar (optional)

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • Optional: 1/2 cup plain Greek yogurt (for creamy version)

  • 1.5 to 2 lbs chicken (thighs, breasts, or drumsticks)

Instructions

  • In a bowl or zip-top bag, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and vinegar.

  • Add the chicken and coat well with the marinade.

  • Cover and refrigerate for 1 to 8 hours.

  • Remove chicken from marinade and shake off excess.

  • Grill, bake, or pan-sear until chicken reaches 165°F internal temperature.

  • Rest for 5 minutes before serving.

Notes

  • For extra tender chicken, add Greek yogurt to the marinade.

  • Pairs well with rice, pita, or Greek salad.

  • Leftovers keep in the fridge for up to 4 days.

Find it online: https://bitetrovu.com/greek-chicken-marinade-juicy-zesty-full-of-mediterranean-flavor/