Greek Chicken Souvlaki Grazing Board with Feta Dip: 7 Amazing Mediterranean Feast Bites
A Mediterranean grazing board featuring grilled chicken souvlaki, creamy feta dip, fresh vegetables, olives, and warm pita.
Ingredients
1½ pounds chicken breast or thighs, cubed
3 tablespoons olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup feta cheese
1/2 cup Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 clove garlic
1 tablespoon dill or parsley
Pita bread wedges
Cherry tomatoes
Cucumber slices
Kalamata olives
Instructions
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Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
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Coat chicken with marinade and refrigerate 30 minutes to 4 hours.
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Thread chicken onto skewers.
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Preheat grill to medium-high heat.
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Grill skewers 10–12 minutes until chicken reaches 165°F.
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Stir feta, yogurt, olive oil, lemon juice, garlic, and herbs to make dip.
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Arrange chicken, vegetables, pita, and dips on a large board.
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Garnish with fresh herbs and serve.
Notes
Chicken thighs can be used for extra tenderness and flavor.