Greek Orzo Pasta Salad: 7 Amazing Fresh Mediterranean Ideas
A fresh Mediterranean-inspired salad featuring tender orzo, crisp vegetables, feta cheese, and a bright lemon dressing.
Ingredients
Scale
1 cup dry orzo pasta
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, chopped
1/4 cup red onion, finely sliced
1/2 cup feta cheese, crumbled
1/3 cup Kalamata olives, sliced
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Cook orzo in salted boiling water until tender, then drain and cool.
- Chop cucumber, tomatoes, bell pepper, and onion.
- Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper to make dressing.
- Combine orzo, vegetables, olives, and feta in a large bowl.
- Pour dressing over and toss gently to coat.
- Add parsley and mix again.
- Chill for 30 minutes before serving.
Notes
Allow the salad to rest before serving for better flavor. Adjust lemon juice to taste.