Green Bean Potato Salad 1 Amazing Fresh Classic
A fresh and light potato salad made with tender potatoes, crisp green beans, and a tangy herb dressing.
Ingredients
Scale
1 1/2 pounds potatoes
12 ounces green beans
3 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/4 cup shallot
2 tablespoons parsley
1 tablespoon dill
3/4 teaspoon salt
1/2 teaspoon pepper
Instructions
- Boil potatoes until tender, then drain and cool slightly.
- Blanch green beans and cool in ice water.
- Whisk olive oil, mustard, lemon juice, salt, and pepper.
- Add shallot and herbs.
- Toss potatoes and green beans with dressing.
- Let sit before serving.
Notes
Do not overcook vegetables. Toss while potatoes are warm for better flavor.