Grilled Corn Salad: 6 Amazing Colorful Bowls
A fresh salad made with grilled corn, crisp vegetables, herbs, and a light lime dressing.
Ingredients
4 ears corn
1 red bell pepper diced
1/2 cup cherry tomatoes halved
1/4 cup red onion diced
1/4 cup cilantro chopped
1/4 cup feta cheese optional
1 tablespoon olive oil
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 avocado diced optional
Instructions
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Preheat grill to medium-high heat.
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Brush corn lightly with olive oil.
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Grill corn for 10–12 minutes turning occasionally.
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Allow corn to cool slightly.
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Cut kernels from the cob into a bowl.
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Add diced bell pepper, tomatoes, onion, and cilantro.
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Mix olive oil, lime juice, salt, and pepper for dressing.
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Pour dressing over salad and toss gently.
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Fold in feta cheese and avocado if using.
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Serve chilled or at room temperature.
Notes
Cut kernels carefully from the cob and allow the salad to rest briefly before serving for blended flavor.