Grilled Cowboy Butter Chicken Skewers: 7 Amazing Bold Grill Bites
Juicy grilled chicken skewers brushed with rich garlic herb cowboy butter.
Ingredients
2 pounds chicken breast or thighs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 tablespoons butter
4 cloves garlic
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 tablespoon parsley
1 tablespoon chives
Instructions
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Cut chicken into cubes and season with olive oil, paprika, garlic powder, salt, and pepper.
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Thread chicken onto skewers.
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Preheat grill to medium-high heat.
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Grill skewers for 10–12 minutes, turning occasionally.
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Melt butter in a saucepan and stir in garlic, lemon juice, mustard, paprika, and red pepper flakes.
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Remove from heat and add parsley and chives.
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Brush cowboy butter over grilled chicken skewers.
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Serve immediately.
Notes
Chicken thighs provide extra juiciness and hold the butter sauce especially well.