Grilled Ranch Garlic Parmesan Chicken Skewers: 5 Amazing Flavor-Packed Bites
Juicy grilled chicken skewers coated in ranch seasoning, garlic, and Parmesan for a savory, smoky dish perfect for any occasion.
Ingredients
Scale
1 1/2 pounds boneless skinless chicken breasts, cubed
2 tablespoons olive oil
2 tablespoons ranch seasoning
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
Skewers
Instructions
- Cut chicken into evenly sized cubes.
- Mix olive oil, ranch seasoning, garlic, lemon juice, salt, pepper, paprika, and parsley.
- Toss chicken in marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread chicken onto skewers.
- Grill for 10–12 minutes, turning frequently.
- Sprinkle Parmesan during the final minutes of cooking.
- Cook until internal temperature reaches 165°F.
- Rest briefly before serving.
Notes
Marinate longer for deeper flavor.
Soak wooden skewers before grilling.
Avoid overcooking to keep chicken tender.