Grilled Ranch Garlic Parmesan Chicken Skewers: 6 Easy Amazing Tips
Grilled Ranch Garlic Parmesan Chicken Skewers feature tender chicken cubes marinated in ranch seasoning, garlic, and olive oil, then grilled and finished with savory Parmesan cheese.
Ingredients
1 1/2 pounds boneless skinless chicken breast or thighs
2 tablespoons olive oil
1 tablespoon ranch seasoning mix
3 cloves garlic minced
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon paprika optional
1/3 cup grated Parmesan cheese
Wooden or metal skewers
Instructions
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Cut chicken into evenly sized cubes about 1 to 1 1/2 inches.
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In a bowl mix olive oil, ranch seasoning, garlic, lemon juice, black pepper, and paprika.
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Add chicken and toss until fully coated. Refrigerate for at least 30 minutes.
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Preheat grill to medium high heat.
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Thread chicken pieces onto skewers leaving small spaces between pieces.
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Place skewers on the grill and cook for 10 to 12 minutes turning occasionally.
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Sprinkle Parmesan cheese over the chicken during the final minutes of cooking.
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Remove once chicken reaches 165°F and allow to rest briefly before serving.
Notes
Soak wooden skewers in water before grilling to prevent burning. Chicken thighs create extra juicy skewers.