Grilled Ranch Garlic Parmesan Chicken Skewers: 7 Amazing Tempting Bites
Juicy grilled chicken skewers coated in ranch, garlic, and Parmesan seasoning with lightly charred edges and savory flavor.
Ingredients
2 pounds boneless skinless chicken breast or thighs, cubed
1/2 cup ranch dressing
2 tablespoons ranch seasoning mix
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped parsley
1 tablespoon chopped chives
12–16 skewers
Instructions
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Soak wooden skewers in water for 30 minutes.
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Cut chicken into evenly sized cubes.
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Stir ranch dressing, ranch seasoning, garlic, olive oil, lemon juice, paprika, pepper, and salt in a bowl.
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Mix in grated Parmesan cheese.
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Add chicken and coat thoroughly in the marinade.
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Refrigerate for 30 minutes to 4 hours.
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Preheat grill to 400°F and oil the grates.
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Thread chicken onto skewers with small gaps between pieces.
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Grill 10–12 minutes, turning every few minutes.
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Cook until internal temperature reaches 165°F.
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Sprinkle with extra Parmesan and parsley before serving.
Notes
Chicken thighs provide extra juiciness. Vegetables can be added to skewers for variety. Avoid overcrowding the grill so the chicken browns properly.