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A comforting one-pot dish featuring ground beef in a savory gravy, topped with fluffy, steamed dumplings.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 tbsp all-purpose flour

  • 3 cups beef broth (low sodium)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 bay leaf

  • Salt and black pepper to taste

  • 1 cup frozen peas and carrots

  • 1 cup frozen corn

  • 1/2 cup whole milk

For the Dumplings:

  • 1 cup all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 2 tbsp melted butter

  • 1/2 cup milk

Instructions

  • In a large pot, brown the ground beef. Drain excess fat.

  • Add onions and garlic; sauté until softened.

  • Stir in 2 tbsp flour; cook for 1 minute.

  • Gradually add broth while stirring. Add Worcestershire, thyme, bay leaf, salt, and pepper.

  • Simmer for 10 minutes, then stir in frozen vegetables.

  • In a bowl, mix dumpling ingredients until a sticky dough forms.

  • Drop spoonfuls of dough onto the simmering stew. Cover and steam for 15 minutes—do not lift lid.

  • Check dumplings for doneness. Serve warm.

Find it online: https://bitetrovu.com/ground-beef-and-dumplings-hearty-comforting-one-pot-perfection-2/