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Ground Beef and Sweet Potato Skillet – Easy One-Pan Weeknight Dinner

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A hearty one-skillet meal featuring seasoned ground beef, sweet potatoes, and bell peppers — perfect for a quick, satisfying dinner.

Ingredients

Scale

  • 1 lb ground beef (85/15)

  • 2 medium sweet potatoes, diced

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 bell pepper, diced (any color)

  • 2 tbsp olive oil or avocado oil

  • 1 tsp smoked paprika

  • 1 tsp ground cumin

  • ½ tsp chili powder

  • ½ tsp dried oregano

  • Salt and pepper to taste

  • 1 cup baby spinach or chopped kale (optional)

  • Lime wedges, for serving (optional)

Instructions

  • Heat oil in a large skillet over medium heat.

  • Add sweet potatoes and a pinch of salt. Cook for 10–12 minutes until tender and golden. Remove and set aside.

  • In the same skillet, cook ground beef until browned, about 6–7 minutes.

  • Add onion and garlic. Cook 2–3 minutes until softened.

  • Stir in bell pepper, paprika, cumin, chili powder, oregano, salt, and pepper. Cook for 4–5 minutes.

  • Return sweet potatoes to the pan. Mix everything well.

  • Add spinach or kale if using. Cook until wilted.

  • Serve hot with lime wedges.

Notes

Add black beans or corn for a Tex-Mex twist. Leftovers keep well for 3–4 days. Freeze for up to 2 months.

Find it online: https://bitetrovu.com/ground-beef-and-sweet-potato-skillet-easy-one-pan-weeknight-dinner/