A hearty and customizable Ground Beef Burrito Bowl layered with spiced beef, rice, beans, and all your favorite toppings—perfect for meal prep or family dinners.
1 lb ground beef (85/15)
1 small onion, diced
2 garlic cloves, minced
2 tbsp tomato paste or salsa
2 tbsp taco seasoning
2 cups cooked rice (white, brown, or cilantro-lime)
1 can black beans or pinto beans, rinsed and warmed
Toppings: lettuce, diced tomato, avocado, shredded cheese, sour cream, cilantro, lime wedges
Cook rice according to package instructions. Set aside.
In a skillet, sauté onion in oil for 3–4 minutes. Add garlic and cook 30 seconds more.
Add ground beef and cook until browned. Drain excess fat if needed.
Stir in tomato paste and taco seasoning. Add 2–3 tbsp water to coat. Simmer 2–3 minutes.
Warm beans with a pinch of salt and cumin.
Assemble bowls with rice, beef, beans, and desired toppings.
Garnish with cilantro and lime juice before serving.
Use cauliflower rice for low-carb. Add bell peppers or zucchini to the meat for extra veg. Great for meal prep.