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Ground Beef Orzo – A One-Pan Weeknight Favorite

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A hearty, one-pan pasta dish made with ground beef, tender orzo, tomato sauce, and herbs — fast, flavorful, and family-friendly.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1½ cups crushed tomatoes (or tomato sauce)

  • 1 cup dry orzo pasta

  • 2½ cups beef broth

  • 1½ tsp Italian seasoning

  • Salt & pepper to taste

  • ¼ tsp red pepper flakes (optional)

  • ½ cup grated Parmesan (optional)

  • Chopped parsley or basil, for garnish

Instructions

  • Heat oil in a skillet. Sauté onion for 4–5 minutes, then add garlic.

  • Add ground beef and brown thoroughly. Drain excess fat if needed.

  • Stir in tomato paste, crushed tomatoes, herbs, salt, and pepper.

  • Add orzo and pour in broth. Bring to a boil.

  • Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.

  • Stir in Parmesan and taste for seasoning. Garnish with herbs and serve.

Notes

  • Add spinach or zucchini during the last 5 minutes for extra nutrition.

  • Substitute turkey or lamb for a different flavor profile.

  • Reheats well — great for leftovers and lunchboxes.

Find it online: https://bitetrovu.com/ground-beef-orzo-a-one-pan-weeknight-favorite/