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Ground Beef Orzo with Tomato Cream – Cozy, One-Pot Comfort Food

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A cozy one-pot meal featuring tender orzo, savory ground beef, and a creamy tomato sauce — perfect for busy weeknights.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 cup orzo pasta

  • 1½ cups crushed tomatoes or tomato passata

  • 2 cups beef or chicken broth

  • ½ cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • Optional: red pepper flakes, fresh basil or parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3–4 minutes. Add garlic and cook for 30 seconds.

  • Add ground beef. Cook until browned, breaking it up with a spoon. Drain excess fat.

  • Stir in crushed tomatoes, oregano, salt, pepper, and red pepper flakes (if using). Simmer for 2 minutes.

  • Add orzo and broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally.

  • Once orzo is tender, stir in heavy cream and Parmesan. Simmer 2–3 more minutes.

  • Adjust seasoning and serve hot, garnished as desired.

Notes

Add spinach, mushrooms, or sun-dried tomatoes for variation. Store in fridge up to 4 days. Reheat with a splash of broth or cream.

Find it online: https://bitetrovu.com/ground-beef-orzo-with-tomato-cream-cozy-one-pot-comfort-food/