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Ground Beef Philly Cheesesteaks – A Fast & Flavorful Twist on a Classic

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A quick, flavorful twist on the classic Philly cheesesteak made with juicy ground beef, sautéed peppers and onions, and melty provolone on toasted hoagie rolls.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 green bell pepper, sliced

  • 1 medium yellow onion, sliced

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • Salt and black pepper, to taste

  • 6 slices provolone cheese

  • 4 hoagie rolls

  • 1 tbsp olive oil or butter

Instructions

  • Heat oil in a skillet over medium-high. Sauté onions and peppers until softened, about 6–8 minutes. Add garlic and cook 1 minute. Remove from pan.

  • Add ground beef to the same pan. Cook until browned, about 8–10 minutes, breaking it up as it cooks.

  • Season with Worcestershire sauce, salt, and pepper. Return the peppers and onions to the pan and stir to combine.

  • Lay provolone slices over the beef mixture. Cover and let cheese melt, 1–2 minutes.

  • Toast hoagie rolls if desired. Fill each roll with the cheesy beef mixture and serve hot.

Notes

  • Substitute ground turkey or chicken for a lighter option.

  • Add mushrooms or jalapeños for extra flavor.

  • Store leftovers in the fridge for 3 days or freeze up to 2 months.

Find it online: https://bitetrovu.com/ground-beef-philly-cheesesteaks-a-fast-flavorful-twist-on-a-classic/