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Ground Beef Philly Cheesesteaks: Easy, Flavor-Packed Twist on a Classic

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Ground Beef Philly Cheesesteaks are a quick, easy twist on the classic sandwich, made with seasoned ground beef, sautéed onions and peppers, and melted cheese in toasted hoagie rolls.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 medium yellow onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 2 garlic cloves, minced (optional)

  • 1 tbsp Worcestershire sauce

  • 8 oz provolone or American cheese, sliced or shredded

  • 4 hoagie rolls

  • 1 tbsp oil or butter

  • Salt and pepper, to taste

  • 1 tbsp butter (optional, for toasting rolls

Instructions

  • Heat oil or butter in a skillet. Add sliced onion and bell peppers. Sauté until soft and caramelized, about 8–10 minutes. Add garlic and cook 30 seconds more. Remove and set aside.

  • In the same skillet, cook ground beef over medium-high heat until browned. Drain excess fat.

  • Stir in Worcestershire sauce, salt, and pepper. Return vegetables to the skillet and mix well.

  • Top with cheese. Cover and cook until melted, then stir to combine.

  • Toast hoagie rolls if desired. Fill each roll with the beef and cheese mixture.

  • Serve hot with your favorite sides.

Notes

  • Add mushrooms or jalapeños for variation.

  • Use Cheez Whiz for a more traditional Philly version.

  • Store leftover filling in the fridge for up to 3 days.

Find it online: https://bitetrovu.com/ground-beef-philly-cheesesteaks-easy-flavor-packed-twist-on-a-classic/