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Ground Beef Philly Cheesesteaks – Easy, Hearty, and Family-Friendly

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This ground beef Philly cheesesteak recipe transforms the classic sandwich into an easy, budget-friendly version with all the flavor and gooey cheese you love.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 green bell pepper, thinly sliced

  • 1 onion, thinly sliced

  • 4 slices provolone or American cheese

  • 1 tbsp Worcestershire sauce

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • 4 hoagie rolls

  • Optional: mushrooms, hot peppers

Instructions

  • Brown ground beef in a skillet over medium-high heat. Drain excess fat.

  • Add sliced onion and bell pepper. Cook until soft, about 7–10 minutes.

  • Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook 2 more minutes.

  • Lower heat. Lay cheese slices over the mixture and cover until melted.

  • Toast hoagie rolls cut-side down in a skillet or broiler.

  • Spoon beef mixture into rolls and serve hot.

Notes

Add mushrooms, jalapeños, or BBQ sauce for variation. Store leftover filling up to 3 days in the fridge. Freeze for up to 2 months (filling only).

Find it online: https://bitetrovu.com/ground-beef-philly-cheesesteaks-easy-hearty-and-family-friendly/