Hamburger Potato Casserole – A Cozy, Hearty Family Favorite
A comforting layered casserole of seasoned ground beef, thin-sliced potatoes, creamy mushroom sauce, and melty cheddar cheese — perfect for family dinners and potlucks.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6–8 servings 1x
Ingredients
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1 lb ground beef
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4–5 medium russet potatoes, peeled and thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1 1/2 cups shredded cheddar cheese
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1 small onion, chopped (optional)
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika (optional)
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Salt and pepper, to taste
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Butter or spray for greasing pan
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
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In a skillet, brown ground beef over medium heat. Drain fat. Season with garlic powder, onion powder, salt, and pepper. Add onions if using.
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In a bowl, whisk together cream of mushroom soup and milk until smooth. Stir in paprika if desired.
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Layer half the sliced potatoes in the bottom of the baking dish.
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Top with half the ground beef, half the soup mixture, and half the cheese.
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Repeat layers with remaining ingredients, ending with cheese on top.
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Cover with foil and bake for 60 minutes.
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Remove foil and bake an additional 15–20 minutes until top is golden.
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Let rest for 10–15 minutes before serving.
Notes
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For added veggies, layer in sliced carrots or green beans.
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Substitute ground turkey for a leaner version.
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Freeze unbaked for meal prep. Thaw before baking.