Hamburger Potato Casserole – Creamy, Hearty, Family-Favorite Comfort Food
A hearty casserole of ground beef, thin-sliced potatoes, onions, creamy sauce, and melted cheese — baked until golden and bubbly. A family favorite for cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
Ingredients
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1.5 lbs ground beef
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1 medium onion, diced
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp paprika
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5–6 medium russet potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom or chicken soup
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1/2 cup milk
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2 cups shredded cheddar cheese
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Butter or oil for greasing pan
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Brown ground beef in a skillet. Add onions and cook until soft. Season with salt, pepper, garlic powder, and paprika.
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In a bowl, mix soup and milk until smooth.
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Layer sliced potatoes in baking dish, followed by beef mixture and soup. Repeat layers and top with remaining sauce.
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Sprinkle cheddar cheese on top.
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Cover with foil and bake for 60 minutes. Uncover and bake 20–25 minutes more until bubbly and potatoes are tender.
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Let rest for 10 minutes before serving.
Notes
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Add corn, peas, or spinach to the beef layer.
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Use cream of chicken for a slightly lighter flavor.
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Swap in plant-based beef for a vegetarian version.