Hamburger Potato Casserole Recipe – A Creamy, Cheesy, Hearty Classic
A hearty, comforting casserole made with layers of thinly sliced potatoes, seasoned ground beef, onions, and a creamy cheese sauce — baked to golden perfection
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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4–5 medium Yukon gold or russet potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups shredded cheddar cheese
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Salt and pepper to taste
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Optional: ½ tsp garlic powder or paprika
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1 tbsp olive oil or butter (for greasing)
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Brown ground beef with onion in a skillet; season and drain.
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In a bowl, whisk soup and milk until smooth.
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Layer half the potatoes in the dish, top with half the beef, half the soup mix, and some cheese.
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Repeat layers. Finish with remaining cheese.
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Cover with foil and bake for 60 minutes. Uncover and bake 20–25 minutes more, until bubbly and golden.
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Let rest 10 minutes before serving.
Notes
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Use ground turkey or plant-based meat for variation.
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Swap cream of mushroom with homemade sauce if preferred.
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Add bell peppers or spinach for extra flavor and nutrients.