Hamburger Potato Casserole Recipe: A Hearty, Family-Favorite Bake
This Hamburger Potato Casserole is a cozy, layered dish of thin-sliced potatoes, seasoned beef, and gooey cheese—perfect for family dinners or make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6–8 servings 1x
Ingredients
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1 lb ground beef (85/15 or leaner)
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5 medium russet or Yukon Gold potatoes, thinly sliced
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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¾ cup whole milk
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2 cups sharp cheddar cheese, shredded
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika (optional)
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Cooking spray or butter for greasing
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
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In a skillet, brown ground beef. Add onion and cook until softened. Stir in garlic and cook 30 seconds. Drain fat.
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In a bowl, mix cream of mushroom soup, milk, salt, pepper, and paprika.
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Layer half the potatoes in the dish, followed by half the beef, then some sauce. Repeat layers.
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Cover with foil and bake for 60 minutes.
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Remove foil, top with cheddar cheese, and bake uncovered 20–25 minutes until golden and bubbly.
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Let rest 10 minutes before serving.
Notes
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Use a mandoline to slice potatoes evenly.
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Swap cream of mushroom with cream of chicken if preferred.
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Make ahead and refrigerate unbaked for up to 24 hours.
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Add chopped spinach or kale for a veggie boost.