Hamburgers / Juicy Lucy Cheddar Burgers feature seasoned ground beef patties stuffed with sharp cheddar cheese, cooked until juicy with a molten center and served on toasted buns.
Ingredients
1 1/2 pounds ground beef 80/20 blend
4 ounces sharp cheddar cheese cut into small squares
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 burger buns
1 tablespoon neutral oil if using skillet
Optional toppings lettuce tomato onion pickles mustard mayonnaise
Instructions
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Divide ground beef into 8 equal portions and shape into thin patties slightly wider than the buns.
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Place cheddar in the center of 4 patties leaving a border around the edges.
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Top with remaining patties and press edges firmly to seal completely.
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Season both sides with salt and pepper.
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Heat skillet or grill to medium heat and lightly oil if needed.
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Cook patties 4 to 5 minutes per side until internal temperature reaches 160°F.
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Toast buns lightly during the final minute of cooking.
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Rest burgers for several minutes before assembling with desired toppings