Hawaiian Huli Huli Chicken Stack: 7 Amazing Tropical Grill Bites
Grilled Hawaiian-style chicken glazed with pineapple soy sauce and stacked with rice and grilled pineapple.
Ingredients
2 pounds chicken thighs
1/2 cup pineapple juice
1/3 cup soy sauce
1/3 cup brown sugar
3 cloves garlic
1 tablespoon ginger
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 cups cooked rice
1 pineapple, sliced
1 cup shredded cabbage
3 green onions
1 tablespoon sesame seeds
Instructions
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Mix pineapple juice, soy sauce, brown sugar, garlic, ginger, ketchup, vinegar, and sesame oil.
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Marinate chicken for 1–8 hours.
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Preheat grill to medium-high heat.
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Grill chicken 6–7 minutes per side until cooked through.
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Grill pineapple slices until lightly charred.
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Slice the cooked chicken.
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Layer rice, chicken, grilled pineapple, cabbage, and green onions.
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Sprinkle sesame seeds and drizzle extra sauce before serving.
Notes
Chicken thighs remain especially juicy and absorb the marinade well.