A soothing, nourishing one-pot chicken noodle soup made with tender chicken, egg noodles, fresh herbs, and healing aromatics like garlic and ginger — perfect for sick days, cozy dinners, or quick comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1 tablespoon olive oil or butter
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
8 cups chicken broth
1 ½ cups wide egg noodles
1 tablespoon lemon juice
2 teaspoons fresh thyme leaves (or 3 sprigs)
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
Instructions
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Heat oil in a large pot over medium heat. Sauté onion, carrots, and celery for 6–7 minutes.
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Add garlic and ginger, and cook for 1 minute.
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Place chicken in the pot and pour in broth. Add thyme and a pinch of salt.
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Simmer for 20–25 minutes until chicken is tender.
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Remove chicken, shred it, and return to the pot.
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Stir in egg noodles. Simmer for 8–10 minutes until cooked.
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Add lemon juice and chopped parsley. Season with salt and pepper.
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Serve hot, garnished with herbs if desired.