Healthy Roasted Vegetables with Herbs features a colorful mix of fresh vegetables tossed with olive oil, garlic, and fragrant herbs, then roasted until tender and lightly caramelized.
Ingredients
2 carrots, sliced
1 zucchini, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, cut into wedges
1 cup broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Instructions
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Preheat oven to 425°F.
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Wash, dry, and cut all vegetables into uniform pieces.
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Place vegetables in a large bowl and toss with olive oil.
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Add garlic, rosemary, thyme, salt, and pepper, then toss again.
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Spread vegetables in a single layer on a lined baking sheet.
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Roast for 25 to 35 minutes, stirring halfway through.
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Remove from oven and garnish with fresh parsley before serving.