Healthy Salsa Verde Chicken Casserole is a wholesome baked dish made with tender chicken, brown rice, black beans, creamy Greek yogurt, and tangy salsa verde, topped with melted cheese.
Ingredients
2 cups cooked shredded chicken breast
1 1/2 cups salsa verde
1 cup plain Greek yogurt
2 cups cooked brown rice
1 can 15 ounces black beans, drained and rinsed
1 to 1 1/2 cups shredded Monterey Jack or part-skim mozzarella
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Optional chopped cilantro or green onions for garnish
Instructions
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Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
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In a large bowl, combine shredded chicken, salsa verde, Greek yogurt, cumin, chili powder, salt, and pepper.
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Fold in cooked brown rice and drained black beans until evenly mixed.
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Spread mixture evenly into prepared baking dish.
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Sprinkle shredded cheese over the top.
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Bake uncovered for 20 to 25 minutes until heated through and cheese is melted.
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Let rest 5 minutes before serving and garnish if desired.