Healthy Tuna Pasta Salad with Peas: 5 Amazing Happy Bites
A light and creamy tuna pasta salad with peas, fresh vegetables, and a balanced yogurt dressing.
Ingredients
Scale
10 ounces pasta
2 cans tuna, drained
1 cup peas
1/2 cup Greek yogurt
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery, chopped
1/3 cup red onion, chopped
2 tablespoons parsley
Instructions
- Cook pasta in salted boiling water until tender, then drain and rinse with cold water.
- Let pasta drain completely.
- Mix yogurt, mayonnaise, lemon juice, salt, and pepper.
- Toss pasta with dressing.
- Add tuna, peas, celery, and onion.
- Mix gently and stir in parsley.
- Chill for at least 1 hour before serving.
Notes
Add extra yogurt or lemon juice before serving if needed.