A creamy chicken casserole topped with buttery Ritz crackers—this easy dinner delivers rich, comforting flavor and a crisp golden finish in every bite.
3–4 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ sleeves Ritz crackers (about 40), crushed
6 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, combine chicken, sour cream, soup, and seasonings.
Spread mixture evenly in the prepared dish.
Mix crushed crackers with melted butter until coated.
Sprinkle cracker topping evenly over the filling.
Bake for 30–35 minutes until bubbly and golden.
Let rest 5–10 minutes before serving.