Herbed Roasted Potato Salad 1 Amazing Vibrant Side
A fresh and flavorful potato salad made with roasted potatoes, garlic, and a blend of herbs in a light dressing.
Ingredients
Scale
2 pounds baby potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parsley
2 tablespoons dill
2 tablespoons chives
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 cup red onion (optional)
1 tablespoon capers (optional)
Instructions
- Preheat oven to 425°F.
- Toss potatoes with oil, garlic, salt, and pepper.
- Roast for 30–40 minutes until golden and tender.
- Mix herbs, lemon juice, and mustard in a bowl.
- Combine warm potatoes with herb mixture.
- Add onion and capers if using.
- Toss gently and serve.
Notes
Use fresh herbs for best flavor. Do not overcrowd the pan while roasting.