Hearty and protein-packed chicken breakfast burritos filled with eggs, veggies, and cheese—perfect for meal prep or on-the-go mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb cooked chicken breast or ground chicken
6 large eggs
1/2 cup shredded cheddar or Monterey Jack cheese
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 onion, diced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
Salt and pepper to taste
6 large whole wheat tortillas
1 tbsp olive oil
Optional: avocado, salsa, black beans
Instructions
-
Cook chicken in olive oil with garlic powder, cumin, paprika, salt, and pepper. Set aside.
-
Sauté onions and bell peppers until soft.
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Whisk and scramble eggs in a separate skillet until just set.
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Warm tortillas until pliable.
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Assemble burritos by layering eggs, chicken, veggies, and cheese. Add optional extras.
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Roll tightly and toast in skillet for 2–3 minutes per side.
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Serve immediately or wrap for storage.