High Protein Greek Pasta Salad: 6 Amazing Satisfying Meals
A fresh and filling High Protein Greek Pasta Salad with Mediterranean flavors, lean protein, and a creamy yogurt dressing.
Ingredients
Scale
8 ounces protein pasta
1 cup cooked chicken or chickpeas
1 cup cherry tomatoes
1 cup cucumber
1/4 cup red onion
1/2 cup feta cheese
1/3 cup olives
1/2 cup Greek yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons parsley
Instructions
- Cook pasta until al dente, then drain and cool.
- Whisk together yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Combine protein, vegetables, and olives in a bowl.
- Add pasta and mix with dressing.
- Fold in feta and parsley.
- Chill before serving.
Notes
Use legume-based pasta for extra protein. Add a splash of lemon juice before serving if needed.