A hearty, creamy, and protein-rich pasta bake made with Greek yogurt, chicken, and cheese. Perfect for weeknight meals or prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked chicken breast, shredded or diced
8 oz high-protein or whole wheat pasta
1 1/2 cups plain Greek yogurt (2% or full-fat)
1/2 cup low-sodium chicken broth
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Optional: 1 cup cooked vegetables (spinach, mushrooms, broccoli)
Instructions
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Preheat oven to 375°F (190°C).
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Boil pasta until slightly undercooked. Drain and toss with olive oil.
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Whisk yogurt, broth, and seasonings in a large bowl.
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Stir in half the mozzarella and all the Parmesan.
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Add chicken, pasta, and vegetables (if using); mix to combine.
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Transfer to a greased 9×13-inch baking dish.
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Top with remaining mozzarella.
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Bake for 20–25 minutes until bubbling.
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Broil 2–3 minutes for a golden top, if desired.
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Let sit for 5–10 minutes before serving.