Savory Korean-inspired beef power bowls packed with lean protein, fresh vegetables, and a garlic-soy sesame glaze. Ideal for meal prep and quick, filling meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb lean ground beef
1/4 cup soy sauce or tamari
1.5 tbsp brown sugar or coconut sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp fresh grated ginger
4 cups cooked rice or grains
1 cup shredded carrots
1 cup shredded cabbage or slaw
1/2 cup sliced cucumber
2 scallions, chopped
1 tbsp sesame seeds
4 eggs (optional)
Instructions
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Cook rice or grains and set aside.
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Mix soy sauce, sugar, sesame oil, garlic, and ginger in a bowl.
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Brown ground beef in a skillet over medium-high heat, breaking into crumbles.
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Add sauce to beef, reduce heat, and simmer 3–4 minutes.
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Prepare vegetables while beef cooks.
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Divide grains into bowls and top with beef and vegetables.
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Add eggs if desired and garnish with scallions and sesame seeds.
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Serve warm.