High Protein Slow Cooker Garlic Butter Beef Bites: 5 Easy Delicious Dinner
Tender slow cooker beef bites simmered in savory garlic butter sauce with herbs and rich beef flavor.
Ingredients
2 pounds beef stew meat or chuck roast cut into bite-size cubes
4 tablespoons unsalted butter
6 cloves garlic, minced
1 cup beef broth
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 tablespoons chopped parsley
Instructions
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Heat olive oil in a skillet over medium-high heat.
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Brown beef cubes briefly on each side.
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Transfer browned beef into slow cooker.
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Sprinkle salt, pepper, paprika, and Italian seasoning over beef.
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Add minced garlic across the meat.
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Place sliced butter on top.
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Pour beef broth and Worcestershire sauce into the slow cooker.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Stir once during cooking so sauce coats the beef evenly.
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Sprinkle chopped parsley before serving.
Notes
Chuck roast usually produces very tender results during slow cooking.
Mushrooms or carrots can cook with the beef during the final portion of cooking.