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Hobo Casserole (Ground Beef Recipe): A Cozy, Budget-Friendly Family Favorite

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A hearty, comforting casserole layered with seasoned ground beef, sliced potatoes, creamy mushroom soup, and cheddar cheese—perfect for family dinners or meal prep.

Ingredients

Scale

  • 1.5 lbs ground beef

  • 1 medium onion, diced

  • 4 medium russet or Yukon Gold potatoes, thinly sliced

  • 1 can (10.5 oz) cream of mushroom soup

  • 1/2 cup milk

  • 1 1/2 cups shredded cheddar cheese

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • Nonstick cooking spray

Instructions

  • Preheat oven to 375°F. Spray a 9×13-inch dish with nonstick spray.

  • In a skillet, brown ground beef with onion. Season with salt, pepper, and garlic powder. Drain excess fat.

  • Layer half the potatoes in the dish, followed by half the beef mixture. Repeat layers.

  • Whisk together cream of mushroom soup and milk. Pour over the casserole.

  • Sprinkle cheddar cheese evenly over the top.

  • Cover with foil and bake for 60 minutes. Remove foil and bake another 15–20 minutes until cheese is bubbly and potatoes are tender.

  • Let rest 10 minutes before serving.

Notes

  • Add chopped vegetables like carrots or spinach for extra nutrition.

  • Use cream of chicken or celery for a different flavor.

  • Make ahead and refrigerate or freeze before baking.

Find it online: https://bitetrovu.com/hobo-casserole-ground-beef-recipe-a-cozy-budget-friendly-family-favorite/