Hobo Casserole (Ground Beef Recipe)A Cozy, One-Dish Classic Packed with Layers of Beef, Potatoes, and Cheese
A cozy, budget-friendly casserole with layers of seasoned ground beef, sliced potatoes, creamy mushroom sauce, and melty cheddar cheese. Perfect for weeknight dinners or make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 medium yellow onion, diced
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3–4 medium russet potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1½ cups shredded cheddar cheese
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Salt and pepper to taste
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½ tsp garlic powder
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Optional: ½ cup frozen peas or green beans
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned. Drain fat. Season with salt, pepper, and garlic powder.
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Thinly slice potatoes and whisk together soup and milk in a bowl.
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In the dish, layer a bit of soup mixture, then potatoes, beef, and soup again. Repeat layers until used up.
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Cover tightly with foil and bake for 45 minutes.
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Uncover, sprinkle with cheese, and bake 20 minutes more.
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Let rest 10 minutes before serving.
Notes
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Add vegetables like peas or spinach for extra nutrition.
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Swap soup type to your preference.
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Use ground turkey for a lighter version.
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Leftovers keep well in the fridge for up to 4 days.