Hobo Casserole with Ground Beef – A Cozy, One-Pan Classic
A hearty, family-friendly casserole made with seasoned ground beef, tender potatoes, creamy soup, and melted cheese — all baked in one comforting dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 small onion, diced
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3–4 medium potatoes, thinly sliced
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1 can (10.5 oz) cream of mushroom or cream of chicken soup
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1/2 cup milk
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1½ cups shredded cheddar cheese
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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Optional: 1/2 tsp paprika
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Brown ground beef with onion in a skillet. Season with salt, pepper, and garlic powder. Drain excess fat.
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Slice potatoes into thin rounds.
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In a bowl, mix soup, milk, and optional paprika or herbs.
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Layer half of the potatoes in the baking dish, then all the beef, then the remaining potatoes.
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Pour soup mixture evenly over the top. Cover tightly with foil.
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Bake covered for 60 minutes.
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Uncover, top with shredded cheese, and bake another 15–20 minutes until bubbly and golden.
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Rest for 10 minutes before serving.
Notes
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Slice potatoes thin for even cooking.
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Add vegetables like mushrooms or peppers between layers.
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Use turkey or plant-based meat for a lighter version.