Homemade Cheeseburger Pockets – A Family-Friendly Dinner Favorite
Golden, flaky cheeseburger pockets filled with juicy beef, melted cheddar, and savory seasonings — a delicious handheld twist on the classic burger.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 pockets 1x
Ingredients
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1 lb ground beef (85% lean)
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1 small yellow onion, finely diced
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2 tbsp ketchup
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1 tbsp yellow mustard
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1 tbsp Worcestershire sauce
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1 cup shredded cheddar cheese
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1 package refrigerated pizza or crescent roll dough
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1 egg, beaten (for egg wash)
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Optional: chopped dill pickles, minced garlic, salt, pepper
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a skillet, cook onion until soft. Add ground beef and cook until browned. Drain fat.
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Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer 2–3 minutes. Let cool for 10 minutes.
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Stir in shredded cheese and optional pickles.
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Roll out dough and cut into 5×5-inch squares.
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Spoon 2–3 tbsp of filling into each square. Fold over and seal edges with a fork.
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Place on baking sheet. Cut a small slit on top of each.
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Brush with egg wash. Bake 18–22 minutes, until golden brown.
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Cool 5 minutes before serving.
Notes
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Substitute ground turkey or plant-based meat for lighter options.
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Freeze unbaked pockets for later — bake from frozen.
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Serve with ketchup, ranch, or burger sauce for dipping.