Homemade Italian Garlic Bread – Crispy, Buttery & Full of Flavor
A crispy, buttery Italian garlic bread made with fresh garlic, herbs, and optional cheese. Perfect alongside pasta, soups, or grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
Ingredients
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1 loaf Italian or French bread
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½ cup unsalted butter, softened
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3–4 garlic cloves, minced
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1 tbsp olive oil
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2 tbsp fresh parsley, chopped
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¼ tsp kosher salt
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¼ tsp black pepper
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Optional: ¼ cup grated Parmesan or ½ cup shredded mozzarella
Instructions
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Preheat oven to 375°F (190°C).
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Mix butter, garlic, olive oil, salt, pepper, and parsley in a small bowl until smooth.
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Slice bread in half lengthwise or into thick slices.
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Spread garlic butter mixture evenly over each piece.
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Sprinkle with cheese if desired.
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Place on a baking sheet and bake for 10–12 minutes.
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For extra crispiness, broil for 1–2 minutes, watching closely.
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Slice and serve hot.
Notes
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Use roasted garlic for a milder taste.
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Make it vegan by using plant-based butter and cheese.
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Can be frozen before baking for quick prep later.